Restaurant

The restaurant offers à la carte menu five nights of the week (Monday to Friday). Four separate venues offer different atmospheres to suit each guest’s preference. The main restaurant leads onto a deck overlooking the orchard. The ladies’ bar ensures a quiet, intimate experience. Free, unlimited WiFi is available in all rooms.

The à la carte restaurant has a large variety of home cooked-like dishes. The licensed bar offer wines from the area. The bar is open from 6 pm and the kitchen is open from 7pm.-10pm. Takeaways are also available. Check our Facebook page regularly for special offers.

À la carte Menu

Monday – Friday

Starters

Calamari on riceR 75

Strips, pan fried

SnailsR 60

With garlic butter and mozzarella baked in a pizza oven. Served with homemade bread fingers.

Chicken Liver on mashR 65

Pan fried with onions and peppers in a cream sherry sauce

Crumbed MushroomsR 60

Main Course

Steaks

Served with onion rings, vegetables of the day and potato wedges.

Rump (250g)R 125

Rump (350g)R 135

Sirloin (250g)R 125

Sirloin (350g)R 135

T-Bone (400g)R 130

T-Bone (500g)R 140

Steak Pizza (350g)R 175

Steak covered with mozzarella and any other pizza topping of your choice.
Popular

Sauces

MushroomR 20

PepperR 20

MonkeyglandR 20

CheeseR 25

GarlicR 25

Salad

Greek SaladR 50

Chicken SaladR 90

Crumbed or drizzled on fresh lettuce with cucumber and tomato.

Other

SpareribR 155

Flame grilled with drizzle sauce, served with vegetables, onion rings and potato wedges.
Popular

EisbeinR 135

With sauerkraut, vegetables and mashed potatoes.

Crumbed Pork ChopsR 140

With mash, onion rings and vegetables.

Beef SchnitzelR 110

Chips, onion rings and vegetables.

Beef Cordon BleuR 130

Chips, onion rings and vegetables.

Lamb ChopsR 140

4 chops, chips, onion rings and vegetables.

Burgers

BeefR 75

Chicken BreastR 75

Steak BurgerR 110

Die Hut BurgerR 95

Patty covered with caramelized onions and bacon strips.

Cheese BurgerR 95

Patty covered with cheese and cheese sauce.

Seafood Dishes

Baked FishR 80

Hake in dough, pan fried and served with potato wedges.

Oven Baked Fish90

Fish baked in pizza oven with lemon butter and served with potato wedges and salad salsa.

Poultry Dishes

Grilled Chicken BreastR 80

Flame grilled with drizzle sauce, served with vegetables, onion rings and potato wedges.

SchnitzelR 90

Baked in crumbs, served with vegetables, onion rings and potato wedges.

Cordon BleuR 115

Fillet filled with mozzarella and ham or spinach and mushrooms or sun dried tomatoes and feta.

StripsR 80

Crumbed strips served with onions, vegetables and potato wedges.

Stir-FryR 75

Oppi BorsieR 125

Roasted breast covered with pizza toppings of your choice and baked in the pizza oven.
Popular

Pizza

PitaR 75

Mozzarella, garlic and feta.

MargaritaR 75

Cheese and tomato.

SeafoodR 115

Calamari, mussels, prawns and crab sticks.

Mej. VettieR 100

Bacon, mushrooms, ham and salami.
Popular

HawaiianR 95

Ham, pineapple and mushrooms.

HondjiesR 100

Boerewors, russians, mushrooms, and green pepper.

MexicanR 105

Mince, onions, beans, peppadew and peppers.

VegetarianR 90

Spinach, feta, sun dried tomatoes or fresh tomatoes, onion rings.

Hier Kiep KiepR 95

Chicken strips, mushrooms, peppadew, feta.
Popular

MooooooooR 105

Beef strips, caramelized onions, mushrooms and peppadew.
Popular

Pizza Extras

ToppingsR 10 - R 15

Peppers, olives, asparagus, avocado, banana, pineapple.

Take Away BoxR 2

Dessert

Ice Cream with Chocolate SauceR 35

Don PedroR 40

Malva Pudding with Ice CreamR 40

CoffeeR 20

Filter CoffeeR 25

TeaR 20

Hot ChocolateR 30

MilkshakeR 35

Chocolate, Strawberry, Banana, Lime

No seperate bills.

Waiting period – minimum 45 minutes.

Buffet Menu

Sundays Only

R170 per person. Children under 10 years of age pay according to age.

Starters
  • Soup and bread with a variety of jams
  • Seafood dish
Main Course
  • White and yellow rice
  • Kaboemielies
  • Onion and tomato relish
  • Sweet potato/sweet pumpkin
  • Greenbean stew
  • Fried potato
  • Crispy vegetables
  • Chicken pie
  • Curry afval (always available)
  • Lamb shank stew
  • Roast leg of lamb
  • Fried sirloin
  • Smoked pork neck
  • Brown sauce
  • Salad
Dessert

Variety

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