The restaurant offers à la carte menu five nights of the week (Monday to Friday). Four separate venues offer different atmospheres to suit each guest’s preference. The main restaurant leads onto a deck overlooking the orchard. The ladies’ bar ensures a quiet, intimate experience. Free, unlimited WiFi is available in all rooms.

The à la carte restaurant has a large variety of home cooked-like dishes. The licensed bar offer wines from the area. The bar is open from 18:00 and the kitchen is open from 19:00 to 22:00. Takeaways are also available. Check our Facebook page regularly for special offers.

À la carte Menu

Monday – Friday


Calamari on riceR 80

Strips, pan fried

SnailsR 65

With garlic butter and mozzarella baked in a pizza oven. Served with homemade bread fingers.

Chicken Liver on mashR 70

Pan fried with onions and peppers in a cream sherry sauce

Crumbed MushroomsR 65

Small garlic rollR 20

Main Course

Served with onion rings, vegetables of the day and potato wedges.

Rump (250g)R 140

Rump (350g)R 150

Sirloin (250g)R 140

Sirloin (350g)R 150

T-Bone (400g)R 145

T-Bone (500g)R 155

Steak Pizza (350g)R 180

Steak covered with mozzarella and any other pizza topping of your choice.

MushroomR 20

PepperR 20

MonkeyglandR 20

CheeseR 25

GarlicR 25

Greek SaladR 60

Chicken SaladR 90

Crumbed or drizzled on fresh lettuce with cucumber and tomato.

SpareribR 170

Flame grilled with drizzle sauce, served with vegetables, onion rings and potato wedges.

EisbeinR 135

With sauerkraut, vegetables and mashed potatoes.

Crumbed Pork ChopsR 150

With mash, onion rings and vegetables.

Beef SchnitzelR 125

Chips, onion rings and vegetables.

Beef Cordon BleuR 145

Chips, onion rings and vegetables.

Lamb ChopsR 160

4 chops, chips, onion rings and vegetables.

BeefR 85

Chicken BreastR 85

Steak BurgerR 125

Cheese BurgerR 115

Patty covered with cheese and cheese sauce.

Die Hut BurgerR 110

Patty covered with caramelized onions and bacon strips.

Baked FishR 85

Hake in dough, pan fried and served with potato wedges.

Oven Baked FishR 105

Fish baked in pizza oven with lemon butter and served with potato wedges and salad salsa.

Grilled Chicken BreastR 85

Flame grilled with drizzle sauce, served with vegetables, onion rings and potato wedges.

SchnitzelR 100

Baked in crumbs, served with vegetables, onion rings and potato wedges.

StripsR 95

Crumbed strips served with onions, vegetables and potato wedges.

Cordon BleuR 130

Fillet filled with mozzarella and ham or spinach and mushrooms or sun dried tomatoes and feta.

Stir-FryR 80

Oppi BorsieR 140

Roasted breast covered with pizza toppings of your choice and baked in the pizza oven.

PitaR 85

Mozzarella, garlic and feta.

MargaritaR 85

Cheese and tomato.

SeafoodR 130

Calamari, mussels, prawns and crab sticks.

Mej. VettieR 115

Bacon, mushrooms, ham and salami.

HawaiianR 105

Ham, pineapple and mushrooms.

HondjiesR 115

Boerewors, russians, mushrooms, and green pepper.

MexicanR 115

Mince, onions, beans, peppadew and peppers.

Hier Kiep KiepR 105

Chicken strips, mushrooms, peppadew, feta.

MooooooooR 115

Beef strips, caramelized onions, mushrooms and peppadew.


Spinach, feta, sun dried tomatoes or fresh tomatoes, onion rings.

ToppingsR 15 - R 20

Peppers, olives, asparagus, avocado, banana, pineapple.

Take Away BoxR 2


Don PedroR 45

Boston Brownie with ice creamR 45

Ice Cream with Chocolate SauceR 40

Malva Pudding with Ice CreamR 45

CoffeeR 25

Filter CoffeeR 30

TeaR 25

Hot ChocolateR 35

MilkshakeR 40

Chocolate, Strawberry, Banana, Bubblegum, Lime

No seperate bills.

Waiting period – minimum 45 minutes.

Buffet Menu

Sundays Only

R190 per person. Children under 10 years of age pay according to age.

NB. Please make a booking by 12:00 on the Saturday before the buffet.

  • Soup and bread with a variety of jams
  • Seafood dish
Main Course
  • White and yellow rice
  • Kaboemielies
  • Onion and tomato relish
  • Sweet potato/sweet pumpkin
  • Greenbean stew
  • Fried potato
  • Crispy vegetables
  • Chicken pie
  • Curry afval (always available)
  • Lamb shank stew
  • Roast leg of lamb
  • Fried sirloin
  • Smoked pork neck
  • Brown sauce
  • Salad