The restaurant offers à la carte menu five nights of the week (Monday to Friday). Four separate venues offer different atmospheres to suit each guest’s preference. The main restaurant leads onto a deck overlooking the orchard. The ladies’ bar ensures a quiet, intimate experience. Free, unlimited WiFi is available in all rooms.

The à la carte restaurant has a large variety of home cooked-like dishes. The licensed bar offer wines from the area. The bar is open from 6 pm and the kitchen is open from 7pm.-10pm. Takeaways are also available. Check our Facebook page regularly for special offers.

À la carte Menu

Monday – Friday


Prawns (6) on riceR 100

Pan friend in lemon butter

Calamari on riceR 75

Strips, pan fried

SnailsR 50

With garlic butter and mozzarella baked in a pizza oven. Served with homemade bread fingers.

Chicken Liver on mashR 60

Pan fried with onions and peppers in a cream sherry sauce

Crumbed MushroomsR 50

Main Course


Served with onion rings, vegetables of the day and potato wedges.

Rump (250g)R 115

Rump (350g)R 125

Sirloin (250g)R 115

Sirloin (350g)R 125

T-Bone (400g)R 120

T-Bone (500g)R 130

Steak Pizza (350g)R 160

Steak covered with mozzarella and any other pizza topping of your choice.


MushroomR 15

PepperR 15

MonkeyglandR 15

CheeseR 20

GarlicR 20


Greek SaladR 40

Chicken SaladR 85

Crumbed or drizzled on fresh lettuce with cucumber and tomato.


SpareribR 145

Flame grilled with drizzle sauce, served with vegetables, onion rings and potato wedges.

EisbeinR 125

With sauerkraut, vegetables and mashed potatoes.

Crumbed Pork ChopsR 125

With mash, onion rings and vegetables.

Beef SchnitzelR 110

Chips, onion rings and vegetables.

Beef Cordon BleuR 130

Chips, onion rings and vegetables.

Lamb ChopsR 150

4 chops, chips, onion rings and vegetables.


BeefR 70

Chicken BreastR 70

Steak BurgerR 100

Die Hut BurgerR 85

Patty covered with caramelized onions and bacon strips.

Cheese BurgerR 80

Patty covered with cheese and cheese sauce.

Seafood Dishes

Baked FishR 80

Hake in dough, pan fried and served with potato wedges.

Prawns (15) with riceR 250

Oven Baked Fish85

Fish baked in pizza oven with lemon butter and served with potato wedges and salad salsa.

Poultry Dishes

Grilled Chicken BreastR 75

Flame grilled with drizzle sauce, served with vegetables, onion rings and potato wedges.

SchnitzelR 80

Baked in crumbs, served with vegetables, onion rings and potato wedges.

Cordon BleuR 115

Fillet filled with mozzarella and ham or spinach and mushrooms or sun dried tomatoes and feta.

StripsR 75

Crumbed strips served with onions, vegetables and potato wedges.

Stir-FryR 65

Oppi BorsieR 110

Roasted breast covered with pizza toppings of your choice and baked in the pizza oven.


PitaR 65

Mozzarella, garlic and feta.

MargaritaR 65

Cheese and tomato.

SeafoodR 105

Calamari, mussels, prawns and crab sticks.

Mej. VettieR 95

Bacon, mushrooms, ham and salami.

HawaiianR 85

Ham, pineapple and mushrooms.

HondjiesR 90

Boerewors, russians, mushrooms, and green pepper.

MexicanR 90

Mince, onions, beans, peppadew and peppers.

VegetarianR 85

Spinach, feta, sun dried tomatoes or fresh tomatoes, onion rings.

Hier Kiep KiepR 85

Chicken strips, mushrooms, peppadew, feta.

MooooooooR 95

Beef strips, caramelized onions, mushrooms and peppadew.

Pizza Extras

ToppingsR 10 - R 15

Peppers, olives, asparagus, avocado, banana, pineapple.

Take Away BoxR 2


Ice Cream with Chocolate SauceR 35

Don PedroR 40

Malva Pudding with Ice CreamR 40

CoffeeR 20

Filter CoffeeR 25

TeaR 20

Hot ChocolateR 30

MilkshakeR 35

Chocolate, Strawberry, Banana, Lime

No seperate bills.

Waiting period – minimum 45 minutes.

Buffet Menu

Sundays Only

R160 per person. Children under 10 years of age pay according to age.

  • Soup and bread with a variety of jams
  • Seafood dish
Main Course
  • White and yellow rice
  • Kaboemielies
  • Onion and tomato relish
  • Sweet potato/sweet pumpkin
  • Greenbean stew
  • Fried potato
  • Crispy vegetables
  • Chicken pie
  • Curry afval (always available)
  • Lamb shank stew
  • Roast leg of lamb
  • Fried sirloin
  • Smoked pork neck
  • Brown sauce
  • Salad