Close

Restaurant

The restaurant offers à la carte menu five nights of the week (Monday to Friday). Four separate venues offer different atmospheres to suit each guest’s preference. The main restaurant leads onto a deck overlooking the orchard. The ladies’ bar ensures a quiet, intimate experience. Free, unlimited WiFi is available in all rooms.

The à la carte restaurant has a large variety of home cooked-like dishes. The licensed bar offer wines from the area. The bar is open from 18:00 and the kitchen is open from 19:00 to 22:00. Takeaways are also available. Check our Facebook page regularly for special offers.

À la carte Menu

Monday – Friday

Starters

Calamari on riceR 90

Strips, pan fried

SnailsR 75

With garlic butter and mozzarella baked in a pizza oven. Served with homemade bread fingers.

Chicken Liver on mashR 80

Pan fried with onions and peppers in a cream sherry sauce

Crumbed MushroomsR 65

Small garlic rollR 30

Main Course

Steaks

Served with onion rings, vegetables of the day and potato wedges.

Rump (250g)R 150

Rump (350g)R 160

Sirloin (250g)R 150

Sirloin (350g)R 160

T-Bone (400g)R 155

T-Bone (500g)R 165

Steak Pizza (350g)R 195

Steak covered with mozzarella and any other pizza topping of your choice.
Popular

Sauces

MushroomR 25

PepperR 25

MonkeyglandR 25

CheeseR 25

GarlicR 25

Salad

Greek SaladR 80

Chicken SaladR 100

Crumbed or drizzled on fresh lettuce with cucumber and tomato.

Other

SpareribR 195

Flame grilled with drizzle sauce, served with vegetables, onion rings and potato wedges.
Popular

EisbeinR 170

With sauerkraut, vegetables and mashed potatoes.

Crumbed Pork ChopsR 160

With mash, onion rings and vegetables.

Beef SchnitzelR 145

Chips, onion rings and vegetables.

Beef Cordon BleuR 160

Chips, onion rings and vegetables.

Lamb ChopsR 195

4 chops, chips, onion rings and vegetables.

Burgers

BeefR 95

Chicken BreastR 95

Steak BurgerR 140

Cheese BurgerR 125

Patty covered with cheese and cheese sauce.

Die Hut BurgerR 125

Patty covered with caramelized onions and bacon strips.

Seafood Dishes

Baked FishR 100

Hake in dough, pan fried and served with potato wedges.

Oven Baked FishR 115

Fish baked in pizza oven with lemon butter and served with potato wedges and salad salsa.

Poultry Dishes

Grilled Chicken BreastR 95

Flame grilled with drizzle sauce, served with vegetables, onion rings and potato wedges.

SchnitzelR 120

Baked in crumbs, served with vegetables, onion rings and potato wedges.

StripsR 105

Crumbed strips served with onions, vegetables and potato wedges.

Cordon BleuR 145

Fillet filled with mozzarella and ham or spinach and mushrooms or sun dried tomatoes and feta.

Stir-FryR 120

Oppi BorsieR 160

Roasted breast covered with pizza toppings of your choice and baked in the pizza oven.
Popular

Pizza

PitaR 90

Mozzarella, garlic and feta.

MargaritaR 90

Cheese and tomato.

SeafoodR 130

Calamari, mussels, prawns and crab sticks.

Mej. VettieR 120

Bacon, mushrooms, ham and salami.
Popular

HawaiianR 115

Ham, pineapple and mushrooms.

HondjiesR 125

Boerewors, russians, mushrooms, and green pepper.

MexicanR 130

Mince, onions, beans, peppadew and peppers.

Hier Kiep KiepR 120

Chicken strips, mushrooms, peppadew, feta.
Popular

MooooooooR 130

Beef strips, caramelized onions, mushrooms and peppadew.
Popular

VegeterianR 120

Spinach, feta, sun dried tomatoes or fresh tomatoes, onion rings.

Pizza Extras

ToppingsR 15 - R 20

Peppers, olives, asparagus, avocado, banana, pineapple.

Take Away BoxR 2

Dessert

Don PedroR 50

Boston Brownie with ice creamR 50

Ice Cream with Chocolate SauceR 40

Malva Pudding with Ice CreamR 50

CoffeeR 25

Filter CoffeeR 30

TeaR 25

Hot ChocolateR 35

MilkshakeR 45

Chocolate, Strawberry, Banana, Bubblegum, Lime

No seperate bills.

Waiting period – minimum 45 minutes.

Buffet Menu

Sundays Only

R200 per person. Children under 10 years of age pay according to age.

NB. Please make a booking by 12:00 on the Saturday before the buffet.

Starters
  • Soup and bread with a variety of jams
  • Seafood dish
Main Course
  • White and yellow rice
  • Kaboemielies
  • Onion and tomato relish
  • Sweet potato/sweet pumpkin
  • Greenbean stew
  • Fried potato
  • Crispy vegetables
  • Chicken pie
  • Curry afval (always available)
  • Lamb shank stew
  • Roast leg of lamb
  • Fried sirloin
  • Smoked pork neck
  • Brown sauce
  • Salad
Dessert

Variety