The restaurant offers à la carte menu five nights of the week (Monday to Friday). Four separate venues offer different atmospheres to suit each guest’s preference. The main restaurant leads onto a deck overlooking the orchard. The ladies’ bar ensures a quiet, intimate experience. Free, unlimited WiFi is available in all rooms.

The à la carte restaurant has a large variety of home cooked-like dishes. The licensed bar offer wines from the area. The bar is open from 18:00 and the kitchen is open from 19:00 to 22:00. Takeaways are also available. Check our Facebook page regularly for special offers.

À la carte Menu

Monday – Friday


Calamari on riceR 100

Strips, pan fried

SnailsR 85

With garlic butter and mozzarella baked in a pizza oven. Served with homemade bread fingers.

Chicken Liver on mashR 85

Pan fried with onions and peppers in a cream sherry sauce

Crumbed MushroomsR 75

Main Course

Served with onion rings, vegetables of the day and potato wedges.

Rump / Sirloin (300g)R 175

T-Bone (500g)R 180

Pizza SteakR 225

Steak covered with mozzarella and any other pizza topping of your choice.

MushroomR 30

PepperR 30

MonkeyglandR 30

CheeseR 30

GarlicR 30

Greek SaladR 100

Chicken SaladR 125

Crumbed or drizzled on fresh lettuce with cucumber and tomato.

SpareribR 215

Flame grilled with drizzle sauce, served with vegetables, onion rings and potato wedges.

EisbeinR 215

With sauerkraut, vegetables and mashed potatoes.

Crumbed Pork ChopsR 185

With mash, onion rings and vegetables.

Beef SchnitzelR 175

Chips, onion rings and vegetables.

Beef Cordon BleuR 205

Chips, onion rings and vegetables.

Lamb ChopsR 250

4 chops, chips, onion rings and vegetables.

BeefR 125

Chicken BreastR 125

Steak BurgerR 175

Cheese BurgerR 135

Patty covered with cheese and cheese sauce.

Die Hut BurgerR 150

Patty covered with caramelized onions and bacon strips.

Baked FishR 140

Hake in dough, pan fried and served with potato wedges.

Oven Baked FishR 145

Fish baked in pizza oven with lemon butter and served with potato wedges and salad salsa.

Grilled Chicken BreastR 130

Flame grilled with drizzle sauce, served with vegetables, onion rings and potato wedges.

SchnitzelR 145

Baked in crumbs, served with vegetables, onion rings and potato wedges.

StripsR 130

Crumbed strips served with onions, vegetables and potato wedges.

Cordon BleuR 195

Fillet filled with mozzarella and ham or spinach and mushrooms or sun dried tomatoes and feta.

PitaR 95

Mozzarella, garlic and feta.

MargaritaR 95

Cheese and tomato.

Mej. VettieR 140

Bacon, mushrooms, ham and salami.

HawaiianR 125

Ham, pineapple and mushrooms.

HondjiesR 135

Boerewors, russians, mushrooms, and green pepper.

MexicanR 145

Mince, onions, beans, peppadew and peppers.

Hier Kiep KiepR 135

Chicken strips, mushrooms, peppadew, feta.

MooooooooR 145

Beef strips, caramelized onions, mushrooms and peppadew.

VegeterianR 135

Spinach, feta, sun dried tomatoes or fresh tomatoes, onion rings.

ToppingsR 25

Peppers, olives, asparagus, avocado, banana, pineapple.

Take Away BoxR 5





Don PedroR 50

Boston Brownie with ice creamR 60

Ice Cream with Chocolate SauceR 45

Malva Pudding with Ice CreamR 55

CoffeeR 25

Filter CoffeeR 30

TeaR 25

Hot ChocolateR 35

MilkshakeR 55

Chocolate, Strawberry, Banana, Bubblegum, Lime, Cookies and cream, Coffee, Salted Caramel, Peanut butter, Vanilla

No seperate bills.

Waiting period – minimum 45 minutes.

Buffet Menu

Certain Sundays only (on request)

R250 per person. Children under 10 years of age pay according to age.

NB. Please make a booking by 12:00 on the Saturday before the buffet. Only groups of 40 or more.

  • Soup and bread with a variety of jams
  • Seafood dish
Main Course
  • White or yellow rice with raisins
  • Sweet potato/sweet pumpkin
  • Greenbean stew
  • Fried potato
  • Crispy vegetables
  • Chicken pie
  • Curry afval (always available)
  • Lamb shank stew
  • Roast leg of lamb or sirloin
  • Smoked pork neck
  • Brown sauce
  • Salad


Please note: Menu subject to change.